Water Kefir – Tibicos

WaterKefirDon’t settle for weak pro-biotic drinks full of artificial sweeteners, additives and flavours when you can enjoy pure home made goodness … courtesy of Mother Nature! It’s really easy to do!

Get your own authentic living grains that haven’t been previously dehydrated or exposed to custom’s x-ray scanning process.

Water kefir is made from kefir grains, also known as sugar grains, tibicos, tibi, or Japanese water crystals. The grains make up a cultures of various strains of healthy bacteria and yeast, held together in a polysaccharide matrix created by the bacteria. The symbiotic relationship of the microbes produces a stable growing culture. The microbes feed on sugar and produce lactic acid, alcohol (ethanol), and carbon dioxide, yielding a fermented carbonated beverage. The health benefits of consuming water kefir are endless. They are a natural supplier of probiotics to our digestive track. Probiotics refers to the healthy bacteria that usually feeds on the “bad” unhealthy bacteria in our stomach and intestines.